Title: Barley Stuffed Green Peppers
Categories: Entree Vegetable
Yield: 4 Servings

1	tb	Vegetable oil
2	c	Mushrooms, chopped
1	c	Onions,chopped
1 1/2	c	Pearl barley, cooked
2	tb	Parsley,chopped
1/4	ts	Thyme
1/4	ts	Pepper
1	c	Monterey jack,shredded
4	md	Bell peppers
1	c	Marinara sauce

Preheat oven to 350F. Heat the oil in a large skillet. Add mushrooms and onions and cook, stirring until the onions are browned. Stir in the barley, parsley, thyme and pepper(ground). Stir in the cheese; set aside. Rinse the bell peppers. Cut off the tops; remove and discard the seeds and pith. If necessary, make a thin slice on the bottom of each pepper to balance. Spoon 1/4 of the mixture into each pepper. Stand the peppers upright in a baking dish just large enough to accommodate them. Pour the saice into the baking dish. Bake 30 minutes or until the peppers are tender.

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